Mexican Corn-on-the-Cob Recipe

Categories Jersey Recipes



Mexican Corn-on-the-Cob

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
Cayenne Pepper
4 wedges lime

1. Preheat an outdoor grill for medium-high heat.
2. Grill corn until hot and lightly charred all over (about 7 to 10 minutes, depending on the temperature of the grill). Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and cayenne pepper to taste. Serve with a lime wedge.



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