Mexican Corn-on-the-Cob Recipe

Posted onCategoriesJersey Recipes

 

 

Mexican Corn-on-the-Cob

Ingredients:
4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
Cayenne Pepper
4 wedges lime

Directions:
1. Preheat an outdoor grill for medium-high heat.
2. Grill corn until hot and lightly charred all over (about 7 to 10 minutes, depending on the temperature of the grill). Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and cayenne pepper to taste. Serve with a lime wedge.